The ancient Indian drink, Bhang Lassi Varanasi, has a fascinating and colorful history. The enthusiasm also reaches a whole new level when Varanasi bhang lassi is mentioned (literally). Varanasi was formerly known as Kashi, a name rich in mythology and history. The Hindu deity Shiva, Mahadev, is worshipped in the Kashi Vishwanath temple. In Varanasi, sampling His favorite bhang in lassi form is a must-do.
There is a centuries-old symbiotic tie between Varanasi and bhang lassi. It is a classic Indian drink made with a mixture of milk, curd, and bhang, or cannabis leaves. This well-liked beverage in the holy city of Varanasi, sometimes referred to as "bhang leaves" or "bhang ki lassi," has played a crucial role in shaping the local identity. A 2,500-year-old monarchy by the same name was associated with Kashi, the former name for Varanasi or Benaras. Bang lassi from Varanasi is well known for its soothing and therapeutic properties. Many may be surprised to learn that it has been used traditionally for a long time to treat various illnesses.
What is Bhang?
Bhang is a somewhat intoxicating beverage produced from the leaves of the male cannabis plant combined with milk, yogurt, or even just milk. It has been said to induce exhilaration, calmness, and possibly even a slight aphrodisiac effect.
Bhang is not the same as marijuana, which is derived from the flowers and resins of the female cannabis plant and contains a very high concentration of THC, the psychoactive ingredient. Theka Bhang contains far less THC.
History of Bhang Lassi
In India, cannabis has been consumed since at least 1000 BCE. According to Ayurveda, the cannabis plant offers several medicinal advantages when taken in the recommended dosages. However, Ayurveda does not advise smoking marijuana in recipes.
It is thought that Bangla lassi originated in Uttar Pradesh and has been a part of Indian culture for millennia. It was originally recorded in ancient B.C. literature about 2000 B.C. It was considered lucky-bringing and utilized as a religious offering during this period.
British colonists in India started to enjoy drinking bhang lassi in the early 1800s. They liked its relaxing powers and called it 'bhang ghol.' The beverage was then brought to the West by the British, and it soon gained popularity in both Europe and the U.S
Bhang cookies are still enjoyed in India, especially Varanasi, the sacred city. It is a well-liked beverage in the community and is mostly consumed at religious events like Mahashivratri, weddings, and festivals.
Is Bhang Legal in India? Is Bhang Legal in Maharashtra? Is Bhang Legal in Karnataka?
Bhang Lassi is a dish made from powdered green inflorescence, whey, and curd blended by hand in a village mixer until the butter rises. It is thought to be flavorful and energizing. It is primarily sold around Holi when pakoras containing bhang are occasionally consumed, and it is legal in many regions of India. There are authorized cannabis stores in Uttar Pradesh, and cannabis products and lassis are available throughout India. A few states, like West Bengal, Karnataka, Maharashtra, and Bihar, permit bhang cultivation. States like Rajasthan forbid the manufacturing of bhang, but they permit the purchase and sale of it from states where it is lawful to produce it.
Where to Find Bhang Lassi in Varanasi?
Several establishments in Varanasi offer "special" lassi. Another issue is whether the lassi truly includes bhang (and only bhang).
Our choice: We followed the people to the well-known Badal Thandai in Gowdolia Chowk. It's a run-down green hole in the wall with minimal English signage, yet it provides everything you need. In addition to serving bhang lassis, they also serve bhang Thandai, Varanasi's renowned milk drink made with marijuana. Strongly advised!
Near Assi Ghat: Another small lassi stand on the street with a welcoming proprietor is called Green Lassi; nonetheless, it serves a larger number of tourists. Here, too, special lassis cost roughly 50 rupees.
Foreigner's choice: The last significant option you have is Blue Lassi, another obscure restaurant well-known among tourists. A million and one distinct lassi tastes are available, including pomegranate, banana chocolate, and hangi lassi. It's not on the menu, so you must ask for it. At 350 rupees, their bhang lassi is the priciest. (As is customary with locations suggested by Lonely Planet.)
How Strong is Bhang Lassi in Varanasi?
That might change. Some people get a head blast after consuming a mild lassi. After taking a medium-strength Thandai from Badal Thandai, we had a wonderful 6-hour high. It was much easier to handle than anticipated, considering our possible or actual history with edibles.
Where to get Bhang in Varanasi?
Varanasi has a thriving bang culture and a "lassi" shop every few kilometers. However, some are more well-known than others, and some offer higher-quality cannabis than others.
One store on the tourist circuit known as "Blue Lassi" is incredibly well-liked. However, as with everything touristy, it is incredibly expensive and best enjoyed when you'd prefer a non-bhanglassi because they have a variety of flavors.
Here are a few places where you can get Thai or lassi infused with cannabis:
Green Lassi: This tiny stand at Assi Chowk serves excellent thandai/lassi. The store owner doesn't fuss much and utilizes bhang paste rather than powder, which is common in many establishments. Although there may not be many flavors available, you will still receive excellent value for your money. Here, a big glass costs Rs 60.
Badal Thandai: This is the spot to obtain something with a lot more flavor if that's what you're after. Even though it's a much smaller establishment, Gowdolia Chowk makes it easier to get to than Green Lassi. For fifty rupees, they prepare a tiny glass of thali. Personally, though, I didn't think this was all that effective. Conversely, my friends thoroughly enjoyed their time here. There is also a tiny seating area to relax while enjoying your lassi or thumbnail.
DIY: You can buy cannabis paste or pellets and make your potent cocktail at home or in a hotel if you don't trust the local establishments. One night, the people at our hostel tried this, and they said it was far superior to anything you could buy. Almost twenty-four hours were spent intoxicated by it for two of the three individuals who drank it. Alcohol is not advised. However, you can mix it with any beverage of your choosing.